Ready in 45 minutes
these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby
"Very very tasty recipe. Unlike several other reviewers, I did use the chesnuts & they were still good, although I wouldnt mind trying it without them. Also, a little suggestion: Add about 2 teaspoons of soy sauce. It'll make them a little saltier. Andalso, this recipe yields a LOT of rangoons s o becareful"- chefnuevav
Top-ranked recipe named "Crab Rangoon"
Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.
nathanmaynard 3 months ago
muel0297 7 months agoGood not great. Needs a little garlic and soy sauce to make it complete
Elimene 7 months agoI've made this recipe twice now and the second time I tried it with Lobster instead of crab and it was Amazing! Also the sweet hot Chilli sauce is a great addition to dip rangoons in
Ashlee12 9 months agoGreat! Won't be buying these from the china restaurant anymore! Didnt use water chestnuts and I fried them they were tasty!
sweetcake5 10 months agoI love it
ManiacalMediocrity 1 year ago
katyrogers79 1 year ago
dakotarussell 1 year agoNot precisely what I was expecting. The onion flavor pretty much drowned out everything else. I'd say half a bunch would be sufficient, maybe less. I'd also recommend deep-frying. I didn't get very good results with the baking method.
randimae22 1 year ago
steph85 1 year ago