Vietnamese Spring Rolls
Try this Vietnamese Spring Rolls recipe, or contribute your own. "Fry" and "Side Dish" are two of the tags cooks chose for Vietnamese Spring Rolls.
"These are especially good with some spicy peanut sauce. Relatively low fat and low cal also. "- promfh
68 people want to try | 255 have favorited
Vietnamese Spring Rolls Preparation
Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs. Fill a large flat bowl with warm water. Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip). Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends. Deep fry in hot oil about 10-15 minutes until dark golden brown.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Vietnamese Spring Rolls Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven