Ready in 45 minutes
Try this Vietnamese Spring Rolls recipe, or contribute your own. "Fry" and "Side Dish" are two of the tags cooks chose for Vietnamese Spring Rolls.
"These are especially good with some spicy peanut sauce. Relatively low fat and low cal also. "- promfh
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Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs. Fill a large flat bowl with warm water. Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip). Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends. Deep fry in hot oil about 10-15 minutes until dark golden brown.
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beeski 5 years agoExcellent recipe! Delicious!
kmhaslam 5 years agoYum!
promfh 8 years agoThese are especially good with some spicy peanut sauce. Relatively low fat and low cal also.
Aedan 8 years ago[I posted this recipe.]