Egg Roll Wrappers
Try this Egg Roll Wrappers recipe, or contribute your own. "Fry" and "Side Dish" are two of the tags cooks chose for Egg Roll Wrappers.
Yield: 1 Ready in 45 minutes
10 people trying soon
Egg Roll Wrappers Preparation
Sift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.
Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Cover dough with a bowl. Allow dough to rest at least 30 minutes.
Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14X11 inch rectangle. Cut into 3-1/2 inch squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.
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Egg Roll Wrappers Reviews
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