stuffed pork
Cook stuffing as directed on the box, when done add the sour cream place pork chops in 9 x 13 in baking dish. Spoon stuffing mixture on the pork chops.
Sprinkle cheese on top. Place in a 350 degree oven for about 45 min. or untill pork is no longer pink
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 477 | ||
Calories from Fat: 259 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.7g | 38 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 334.3mg | 12 % | |
Potassium 763.5mg | 20 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.