Try this English Muffins recipe, or contribute your own. "Bake" and "BreadMachine" are two of the tags cooks chose for English Muffins."Lovely! Light and chewie! Best english muffin ever! I Used my mixer with dough hook. I prebloomed 1 packet of yeast and in 1/4 cup of warm water and added the sugar for about 10 min. (did this all in the mixer bowl). Had to use bout 4 1/2 cup of flour. Dough will be kind of elastic and light tricky. " - Grdnrgal57
Yield: 16 Ready in 45 minutes
favorite of 46 people 26 people want to try
English Muffins Preparation
Place the ingredients in the pan of your bread machine following the
manufacturer''s instructions. Use the "dough" or "manual" setting.
After the cycle is complete, transfer the dough to a cornmeal-sprinkled
surface and roll it out until it''s about 1/2-inch thick. Cut out circles
with a floured 3-inch cutter. Re-roll and cut out the leftover dough. Cover
the muffins with a damp cloth and let rest for about 20 minutes.
Heat a frying pan or griddle to very low heat. Do not grease, but sprinkle
with cornmeal. Cook four muffins at a time, cornmeal side down first, for
about 7 minutes a side.
Check after about 3 to 4 minutes to see that the muffins are browning gently
and are neither too dark nor too light; if they seem to be cooking either
too fast or too slowly, adjust the temperature of your pan or griddle.
When the muffins are brown on both sides, transfer them to a wire rack to
cool, and proceed with the rest. If you have two frying pans (or a large
griddle), you''ll be better able to keep up with your rising muffins. Yield:
Great Recipe for English Muffins from your bread machine
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