Try this Peanut Butter Cups recipe, or contribute your own.
Suggest a better descriptionMix together peanut butter, salt and powdered sugar until firm.
Refrigerate if needed until it is firm. Melt chocolate in microwave
or over hot water. If using hot water, do not let any water get
into the chocolate. Spoon some chocolate into each cup (about 1/2
full) and using a spoon pull the chocolate up the sides of the
paper cups. Cool in refrigerator until firm. When set, put about
one teaspoon peanut butter filling in each cup leaving room to put
a layer of chocolate over the top of the peanut butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 12 | ||
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Calories: 187 | ||
Calories from Fat: 99 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 46.9mg | 2 % | |
Potassium 140.6mg | 4 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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