Try this Peppermint Patties recipe, or contribute your own.
Suggest a better descriptionLightly beat egg white and extract. Beat in sugar until it holds
together.
Turn onto a surface lightly dusted with powdered sugar and roll
out to 1/4 inch (don't forget to dust the rolling pin with sugar,
too). Cut out 1 1/2" circles. Place on a cookie sheet covered
with wax or parchment paper, let dry about 6 hours (little longer
if it's rainy). Dip in chocolate.
Note: Add a bit of unsalted butter or shortening to the chocolate
to help with bloom, unless you are good with tempering.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (124g) | ||
Recipe Makes: 1 | ||
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Calories: 369 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.8mg | 2 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 90g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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