Try this Orange Marmalade recipe, or contribute your own. "Frugal / LeftOver" and "Orange" are two of the tags cooks chose for Orange Marmalade."I made this recipe recently and followed the directions exactly. This was the best orange marmalade I've ever tasted. Hint: Careful to remove white part of rind and discard. It will make your jam bitter. " - junglejolie
Yield: 6 Ready in 45 minutes
favorite of 26 people 13 people want to try
Orange Marmalade Preparation
Makes about 6 cups
Completely remove the colored part of peel from oranges and lemons. Chop and set aside. A vegetable peeler is good for this. Peel and discard the white part of peel from the fruit. Chop fruit, saving juice and set aside. Place peels, 2-1/2 cups water and 1/8 teaspoon baking soda in saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occassionally. Add fruit and juice and simmer 10 minutes.
Measure 4 cups of cooked fruit and juice mixture and place in a kettle. Add 1 box of Sure Jell pectin. Stir thoroughly. Heat until rolling boil. Add sugar all at once and stir well.
While stirring, heat to a rolling boil. Boil for 2 minutes. Take off heat. let sit just a minute. Pour into jars and seal. BWB for 10 minutes. Sometimes this can take several days to a couple weeks to set up.
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