Ready in 45 minutes
Try this Rich Hollandaise Sauce recipe, or contribute your own. "Summer" and "Creamy" are two of the tags cooks chose for Rich Hollandaise Sauce.
"Great Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce."- bootz4me
481 people want to try | 1,319 have favorited
If you love Eggs Benedict or asparagus, you'll love how easy it is to make a rich and creamy blender Hollandaise sauce.
On low speed of blender, mix egg yolks, lemon juice, salt and Worcestershire sauce. Slowly add hot butter to blender mixture. Immediately server over asparagus spears or Eggs Benedict.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
2ironKnees 9 months agoPerfecto
Queendragon 1 year agoLovely tasty recipe and very easy to make. Thank you
kjlarson 1 year agoA little Worcestershire goes a long way. Add the correct amount, or less, to be sure it does not over power the sauce.
Bageria 2 years agoI made it as directed. Much to thin for my taste. Will try some of the suggestions others made to thicken. Very easy to make
JakeJustin 3 years agoMuch much easier than some of the other recipes I seen.
little_fieldmouse 5 years agoI put mustard instead of worcectershire. LOVELY!
bootz4me 6 years agoGreat Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce.
promfh 7 years agoThere's nothing like fresh, homemade Hollandaise on Eggs Benedict. Serve it with champagne and orange juice (Mimosa's).
ChefJerm 7 years agoI add a little more lemon juice and a bit of corn starch to make it a bit thicker
Aedan 8 years ago[I posted this recipe.]