Rich Hollandaise Sauce
Recipes » Marinades and Sauces » Sauce
Try this Rich Hollandaise Sauce recipe, or contribute your own. "Summer" and "Creamy" are two of the tags cooks chose for Rich Hollandaise Sauce.
"Great Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce." - bootz4meYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Sauce
100% would make again (reviews)
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Notes Rich Hollandaise Sauce Preparation
If you love Eggs Benedict or asparagus, you'll love how easy it is to make a rich and creamy blender Hollandaise sauce.
On low speed of blender, mix egg yolks, lemon juice, salt and Worcestershire sauce. Slowly add hot butter to blender mixture. Immediately server over asparagus spears or Eggs Benedict.
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Rich Hollandaise Sauce Reviews
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Perfecto
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Lovely tasty recipe and very easy to make. Thank you
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A little Worcestershire goes a long way. Add the correct amount, or less, to be sure it does not over power the sauce.
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I made it as directed. Much to thin for my taste. Will try some of the suggestions others made to thicken. Very easy to make
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Much much easier than some of the other recipes I seen.
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I put mustard instead of worcectershire. LOVELY!
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Great Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce.
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There's nothing like fresh, homemade Hollandaise on Eggs Benedict. Serve it with champagne and orange juice (Mimosa's).
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I add a little more lemon juice and a bit of corn starch to make it a bit thicker
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[I posted this recipe.] |
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