Try this Rich Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionIf you love Eggs Benedict or asparagus, you'll love how easy it is to make a rich and creamy blender Hollandaise sauce.
On low speed of blender, mix egg yolks, lemon juice, salt and Worcestershire sauce. Slowly add hot butter to blender mixture. Immediately server over asparagus spears or Eggs Benedict.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 | ||
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Calories: 264 | ||
Calories from Fat: 248 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 270.7mg | 83 % | |
Sodium 13.4mg | 0 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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