Rich Hollandaise Sauce

Rich Hollandaise Sauce

Ready in 45 minutes

Try this Rich Hollandaise Sauce recipe, or contribute your own. "Summer" and "Creamy" are two of the tags cooks chose for Rich Hollandaise Sauce.

"Great Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce."

- bootz4me

Top-ranked recipe named "Rich Hollandaise Sauce"

4.6 avg, 11 review(s) 100% would make again

Ingredients

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1 cup Butter; melted
4 md Egg yolks
2 Tbsp. Lemon juice
1/4 tsp. Salt
1/8 tsp. Worcestershire Sauce

Original recipe makes 4

Servings  

Preparation

If you love Eggs Benedict or asparagus, you'll love how easy it is to make a rich and creamy blender Hollandaise sauce.

On low speed of blender, mix egg yolks, lemon juice, salt and Worcestershire sauce. Slowly add hot butter to blender mixture. Immediately server over asparagus spears or Eggs Benedict.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 468 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Rich Hollandaise Sauce

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Reviews

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so easy, i use this at work all the time.
caino313 2 months ago
Perfecto
2ironKnees 1 year ago
Lovely tasty recipe and very easy to make. Thank you
Queendragon 1 year ago
A little Worcestershire goes a long way. Add the correct amount, or less, to be sure it does not over power the sauce.
kjlarson 1 year ago
I made it as directed. Much to thin for my taste. Will try some of the suggestions others made to thicken. Very easy to make
Bageria 2 years ago
Much much easier than some of the other recipes I seen.
JakeJustin 3 years ago
I put mustard instead of worcectershire. LOVELY!
little_fieldmouse 6 years ago
Great Recipe. I dropped the worcestershire sauce and add 1/4 teaspoon dijon mustard. Wip or even use a blender for a truely creammy sauce.
bootz4me 7 years ago
There's nothing like fresh, homemade Hollandaise on Eggs Benedict. Serve it with champagne and orange juice (Mimosa's).
promfh 7 years ago
I add a little more lemon juice and a bit of corn starch to make it a bit thicker
ChefJerm 7 years ago
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