Piquant Cranberry Sauce
This is a simple, delicious cranberry sauce, perfect for turkey at Thanksgiving or Christmas. It's easy -- skip the store-bought sauce and make your own this year!"First time I have ever made cranberry sauce- I have been used to that canned, tasteless stuff for years. I tried this recipe at Christmas and it was a big hit. I added juice of 1/2 lime to give a little pep, but it was not needed. I have made it twice now: the second batch I'll let thicken more to use as a jam." - Bones777
Yield: 6 Servings Ready in 2 hours
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Piquant Cranberry Sauce Preparation
In a medium saucepan, add sugar and apple juice or apple cider. Bring to a simmer over medium heat. Add washed cranberries and cinnamon stick. Stir gently until cranberries start to burst. When about half have burst, remove from heat and continue to gently stir occasionally. Remove cinnamon stick and chill.
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