Grilled Tuna Sandwich
Try this Grilled Tuna Sandwich recipe, or contribute your own. "Sandwiches" and "tuna" are two of the tags cooks chose for Grilled Tuna Sandwich.
Yield: 6 Ready in 45 minutes
favorite of 10 people 5 people want to try
Verified by stevemur
|2 cupsFresh Lemon Juice|
|1/2 whole habanero chile; (up to 1) chopped|
|1 teaspoonlemon zest; grated|
|Salt and freshly ground pepper|
|1 smallred onion; finely diced|
|1 large stalksstalk celery; finely diced|
|2 tablespoonfresh flat-leaf parsley; chopped|
|4 8-ouncetuna steaks|
|12 sliceshearty bread|
Grilled Tuna Sandwich Preparation
Heat grill to high. Place lemon juice in a small saucepan and bring to boil on the grates of the grill. Cook until reduced to 1/2 cup. Remove from the grill and let cool slightly. Leave grill on high heat.
Place lemon syrup, habanero, lemon zest, and mayonnaise in a blender and blend until smooth. Season with salt and pepper, to taste, and transfer to a large bowl. Add the onions, celery, and parsley and set aside.
Brush tuna with oil and season with salt and pepper on both sides. Grill for 3 minutes per side or until slightly charred and cooked to medium doneness. Remove from the grill and let rest 5 minutes before cutting into small dice or flaking with a fork. Add the flaked tuna to the mayonnaise mixture and gently mix until combined. Divide the tuna salad among 6 slices of bread. Top the salad with a few sprigs of watercress and top with the remaining bread.
Use less habanero if you don''t like it hot!
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8 years, 4 months, 2 weeks, 6 days, 21 hours, 46 minutes ago
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