Ready in 45 minutes
Excellent chicken recipe for a winter dinner.
"I tried making this as a way of introducing artichoke to a picky eating husband. He loved the gravy but was not keen on the artichoke. Over all the chicken was very moist, even my picky 5 year old loved it. Next time I'll try it with more evoo and less butter, substituting a different veggie for the artichoke."- mazzyjen
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In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture.
In large skillet over high heat, melt cup butter (1/2 stick). Add green onions; saut over medium heat until softened, about 2 minutes. Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.
Add chicken stock and wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
In small bowl, knead together remaining 2 tablespoons of flour and cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.
Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.
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jwolthuis 6 months agoToo much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
fivewoods 7 months agoSuper yummy and pretty easy to make. Even my kids love it!
nicolegory 7 months agoEasy and delicious. Made extra sauce and put that over herb roasted potatoes.
cuda2388 7 months ago
MissMissyM 7 months agoI added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
Missy911 8 months agoFantastic! Can't wait to make it again
Iautopicasso 8 months agoThe canned artichokes were not my favorite, and the sauce was a little too lemony. Other than that, pretty good flavor. Will make again.
stevemur 9 months agoEasy, enjoyable spring dish
manticore 9 months agoThis was awesome will make again. The only thing I added was a few sliced fresh mushrooms.
Missbird33 9 months agoAbsolutely awesome! I really enjoyed this! I did add some sun-dried tomatoes! My husband thought it was restaurant quality! I put it on top of angel hair pasta.
1259bon 9 months agogreat recipe. served over rice, the family loved it.
kellieprincekealiher 10 months ago
Eric07garcia 10 months agoOne of my favorite recipes. I recommend serving it with angel hair pasta in pesto sauce. Also, I add 1/4 cup of sun dried tomatoes and about 15 asparagus stems as everything is simmering. Just Awesome!
no1uno 10 months agoThis was a hit in our home! All 3 kids, hubby and I enjoyed it very much! So easy to make! Highly recommended!
toddellenson 10 months agoDELICIOUS!! I made this for my parents and they thought it was great!! I will probably use more artichokes next time and maybe try fresh instead of out of the can. It really was easy to make too.
Youngsd 11 month agoThis is a restaurant quality meal that's easy enough for novice cooks.
Wolfen87 1 year ago
melissaaden 1 year agoMade tonight for dinner and everyone loved it. I will definitely make this again!
donaliz 1 year agoI've made this twice so far. Was a big hit with my roommate and my son. Will be adding to the monthly recipe rotation.
wandakff 1 year agoLoved the sauce but not on chicken