Ready in 45 minutes
Excellent chicken recipe for a winter dinner.
"I tried making this as a way of introducing artichoke to a picky eating husband. He loved the gravy but was not keen on the artichoke. Over all the chicken was very moist, even my picky 5 year old loved it. Next time I'll try it with more evoo and less butter, substituting a different veggie for the artichoke."- mazzyjen
Top-ranked recipe named "Lemon Artichoke Chicken"
In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture.
In large skillet over high heat, melt cup butter (1/2 stick). Add green onions; saut over medium heat until softened, about 2 minutes. Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.
Add chicken stock and wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
In small bowl, knead together remaining 2 tablespoons of flour and cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.
Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.
billmc44 1 week agoGreat recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
Valerie411 1 month agoVery tasty!! Used asparagus for artichokes like other reviews.
jwolthuis 11 month agoToo much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
fivewoods 11 month agoSuper yummy and pretty easy to make. Even my kids love it!
nicolegory 11 month agoEasy and delicious. Made extra sauce and put that over herb roasted potatoes.
cuda2388 11 month ago
MissMissyM 1 year agoI added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
Missy911 1 year agoFantastic! Can't wait to make it again
Iautopicasso 1 year agoThe canned artichokes were not my favorite, and the sauce was a little too lemony. Other than that, pretty good flavor. Will make again.
stevemur 1 year agoEasy, enjoyable spring dish