Lemon Artichoke Chicken

Excellent chicken recipe for a winter dinner.

(4.4, 105) 91% would make again

3945 people marked it a Favorite, 2938 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken


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Some of the cooking methods in the recipe are suspect, like why add the scallions at the very beginning, they burn while the chicken is browning. I modified it, because I like the flavor profile, to fit my own needs, which include removing as much starch as possible.
twopennygal , 5 months ago

shwnbnks , 6 months ago

This has been a go to recipe for me for awhile now. One of my favorites and the whole family loves it.
ArcticFoXX-AK , 6 months ago

Great recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
billmc44 , 1 years ago

Very tasty!! Used asparagus for artichokes like other reviews.
Valerie411 , 1 years ago

Too much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
jwolthuis , 2 years ago

Super yummy and pretty easy to make. Even my kids love it!
fivewoods , 2 years ago

Easy and delicious. Made extra sauce and put that over herb roasted potatoes.
nicolegory , 2 years ago

cuda2388 , 2 years ago

I added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
MissMissyM , 2 years ago

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