twopennygal , 4 months agoSome of the cooking methods in the recipe are suspect, like why add the scallions at the very beginning, they burn while the chicken is browning. I modified it, because I like the flavor profile, to fit my own needs, which include removing as much starch as possible.
ArcticFoXX-AK , 5 months agoThis has been a go to recipe for me for awhile now. One of my favorites and the whole family loves it.
billmc44 , 1 years agoGreat recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
jwolthuis , 1 years agoToo much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
nicolegory , 1 years agoEasy and delicious. Made extra sauce and put that over herb roasted potatoes.