Lemon Artichoke Chicken

Excellent chicken recipe for a winter dinner.

(4.4, 105) 91% would make again

3948 people marked it a Favorite, 2941 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
Some of the cooking methods in the recipe are suspect, like why add the scallions at the very beginning, they burn while the chicken is browning. I modified it, because I like the flavor profile, to fit my own needs, which include removing as much starch as possible.
twopennygal , 1 week ago
shwnbnks , 1 months ago
This has been a go to recipe for me for awhile now. One of my favorites and the whole family loves it.
ArcticFoXX-AK , 1 months ago
Great recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
billmc44 , 8 months ago
Very tasty!! Used asparagus for artichokes like other reviews.
Valerie411 , 9 months ago
Too much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
jwolthuis , 1 years ago
Super yummy and pretty easy to make. Even my kids love it!
fivewoods , 1 years ago
Easy and delicious. Made extra sauce and put that over herb roasted potatoes.
nicolegory , 1 years ago
cuda2388 , 1 years ago
I added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
MissMissyM , 1 years ago
Fantastic! Can't wait to make it again
Missy911 , 1 years ago
The canned artichokes were not my favorite, and the sauce was a little too lemony. Other than that, pretty good flavor. Will make again.
Iautopicasso , 1 years ago
Easy, enjoyable spring dish
stevemur , 1 years ago
This was awesome will make again. The only thing I added was a few sliced fresh mushrooms.
manticore , 1 years ago
Absolutely awesome! I really enjoyed this! I did add some sun-dried tomatoes! My husband thought it was restaurant quality! I put it on top of angel hair pasta.
Missbird33 , 1 years ago
great recipe. served over rice, the family loved it.
1259bon , 1 years ago
One of my favorite recipes. I recommend serving it with angel hair pasta in pesto sauce. Also, I add 1/4 cup of sun dried tomatoes and about 15 asparagus stems as everything is simmering. Just Awesome!
Eric07garcia , 1 years ago
This was a hit in our home! All 3 kids, hubby and I enjoyed it very much! So easy to make! Highly recommended!
no1uno , 1 years ago
DELICIOUS!! I made this for my parents and they thought it was great!! I will probably use more artichokes next time and maybe try fresh instead of out of the can. It really was easy to make too.
toddellenson , 1 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free