twopennygal , 1 week agoSome of the cooking methods in the recipe are suspect, like why add the scallions at the very beginning, they burn while the chicken is browning. I modified it, because I like the flavor profile, to fit my own needs, which include removing as much starch as possible.
shwnbnks , 1 months ago
ArcticFoXX-AK , 1 months agoThis has been a go to recipe for me for awhile now. One of my favorites and the whole family loves it.
billmc44 , 8 months agoGreat recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
Valerie411 , 9 months agoVery tasty!! Used asparagus for artichokes like other reviews.
jwolthuis , 1 years agoToo much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
fivewoods , 1 years agoSuper yummy and pretty easy to make. Even my kids love it!
nicolegory , 1 years agoEasy and delicious. Made extra sauce and put that over herb roasted potatoes.
cuda2388 , 1 years ago
MissMissyM , 1 years agoI added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
Missy911 , 1 years agoFantastic! Can't wait to make it again
Iautopicasso , 1 years agoThe canned artichokes were not my favorite, and the sauce was a little too lemony. Other than that, pretty good flavor. Will make again.
stevemur , 1 years agoEasy, enjoyable spring dish
manticore , 1 years agoThis was awesome will make again. The only thing I added was a few sliced fresh mushrooms.
Missbird33 , 1 years agoAbsolutely awesome! I really enjoyed this! I did add some sun-dried tomatoes! My husband thought it was restaurant quality! I put it on top of angel hair pasta.
1259bon , 1 years agogreat recipe. served over rice, the family loved it.
kellieprincekealiher , 1 years ago
Eric07garcia , 1 years agoOne of my favorite recipes. I recommend serving it with angel hair pasta in pesto sauce. Also, I add 1/4 cup of sun dried tomatoes and about 15 asparagus stems as everything is simmering. Just Awesome!
no1uno , 1 years agoThis was a hit in our home! All 3 kids, hubby and I enjoyed it very much! So easy to make! Highly recommended!
toddellenson , 1 years agoDELICIOUS!! I made this for my parents and they thought it was great!! I will probably use more artichokes next time and maybe try fresh instead of out of the can. It really was easy to make too.