Ready in 45 minutes
Try this Stuffed Mushrooms recipe, or contribute your own. "Mushroom" and "Bake" are two of the tags cooks chose for Stuffed Mushrooms.
"This is a great recipe and it will be made again at my house.
Only suggestion is take it easy on the lemon as it will overpower the mushrooms."
384 people want to try | 989 have favorited
Top-ranked recipe named "Stuffed Mushrooms"
Preheat oven to 350 degrees F.
Remove stems from button mushrooms and set aside mushroom caps. Finely chop the stems. In a nonstick 10-inch saute pan, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 1 1/2 minutes. Add the garlic and mushroom stems to the shallots and continue to saute until soft, about 2 minutes. Remove from heat and fold in cilantro and lemon juice. Season with salt and pepper, to taste.
Place mushroom caps on a nonstick baking sheet with the hollow sides facing up. Place 1 mozzarella cube in each cap and cover with 1/2 teaspoon of the shallot mixture. Lightly spray the caps once with olive oil cooking spray. Bake for 10 minutes or until cheese is melted and mushrooms are golden brown. Remove from oven, sprinkle with chopped parsley and serve warm.
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missmelady 1 month agoGreat with a lot less lemon and a little feta in the mix. It was a hit!
colinkonrad1 1 year agoYum
andreaiacovetta 2 years agoTasty! Ill add bread crumbs next time. And no lemon! We'll try it again!
Deathlord 3 years agoIf you love onion and i mean lots if onion then youll like them if not dont bother.
Jmon9496 4 years agoAwesome! Added 1/2 cup of breadcrumbs to the mix and they came out so good.
labbybear2294 4 years agoThis is a great recipe and it will be made again at my house. Only suggestion is take it easy on the lemon as it will overpower the mushrooms.
yankeefigueroa 4 years agothis be really good w prescuito ham and sprinckle some parm cheese
dianagele 6 years agoabit too much lemon. My husband would eat this again.
Expat 9 years agoFrankly, thought they were only average
nancyibates1965 9 years agoanything italian
Dana 9 years agoLow Cal and Good! [I posted this recipe.]