Oven Roasted Red Potatoes with Rosemary and Garlic
Try this Oven Roasted Red Potatoes with Rosemary and Garlic recipe, or contribute your own. "Fall" and "Thanksgiving" are two of the tags cooks chose for Oven Roasted Red Potatoes with Rosemary and Garlic."I have made these so many times with different olive oils and the one that is best for me is Trader Joes EVOO all natural and cold pressed. It has a robust, fruity flavor, and drizzled on any potatoes for this recipe . Im just very impressed with this recipe.Thanks for posting!" - aphilbeck8
Yield: 6 Ready in 45 minutes
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Oven Roasted Red Potatoes with Rosemary and Garlic Preparation
Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
These can also be chilled and served with fried chicken or ham.
This recipe is going to become a tradition in this house.
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