Try this Mexican Rice recipe, or contribute your own. "Mexican" and "Saute" are two of the tags cooks chose for Mexican Rice."Wow, this was great, I used mexican oregano verses Italian...it does have a differnt flavor, I also added a suggestion my sister suggested, a hint of menudo seasoning which gives it a pop....thanks for posting, always nice to have other recipes to choose from, other than our own...great recipe." - guitarmom
Yield: 4 Ready in 45 minutes
favorite of 323 people 122 people want to try
Verified by stevemur
Mexican Rice Preparation
Heat oil in dutch oven over med-high heat. Put onion and garlic in dutch oven and saute for 3 minutes. Add rice and cook for 2 minutes. Add remaining ingredients and bring to a boil, then turn it down to a simmer for 20 minutes. Let stand for 5 minutes. Fluff with fork and serve.
This dish goes great with any mexican meal. I usually double it because everyone wants seconds.
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