Peppered Lemon Chicken Pasta
Recipes » Main Dish » Poultry - Chicken
Try this Peppered Lemon Chicken Pasta recipe, or contribute your own. "American" and "Quick" are two of the tags cooks chose for Peppered Lemon Chicken Pasta.
"I thought it was good--and quite easy, which is nice when you have a 5 month old to watch while you're cooking. My husband thought it was all right, but would have much prefered a much thicker sauce." - SinponyYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pasta
70% would make again (reviews)
1,036
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694 people trying soon
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Notes Peppered Lemon Chicken Pasta Preparation
Cook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.
Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.
Serve with a salad and french bread.
Notes
This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
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Peppered Lemon Chicken Pasta Reviews
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It was good. Not enough sauce for my family
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My family loved this. Super easy. My family does not like onions and I did want some green in it so I added zucchini to it - perfect fit. 2 thumbs up!
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My family enjoyed it. My wife felt it was a little spicy. I added more crushed pepper though. Next time I'll use a little less. I also used olive oil in place of the butter.
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I thought it was good--and quite easy, which is nice when you have a 5 month old to watch while you're cooking. My husband thought it was all right, but would have much prefered a much thicker sauce.
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This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
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I guess we just like pastas with thicker sauces. This one gave great flavor, but not a sauce to go with it.
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Quick and easy, I will use more pepper next time. Salt only used when cooking pasta, and a much smaller measure.
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This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
[I posted this recipe.] |
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