Peppered Lemon Chicken Pasta
Try this Peppered Lemon Chicken Pasta recipe, or contribute your own. "American" and "Quick" are two of the tags cooks chose for Peppered Lemon Chicken Pasta."I thought it was good--and quite easy, which is nice when you have a 5 month old to watch while you're cooking. My husband thought it was all right, but would have much prefered a much thicker sauce." - Sinpony
Yield: 4 Ready in 45 minutes
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Peppered Lemon Chicken Pasta Preparation
Cook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.
Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.
Serve with a salad and french bread.
This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
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