Peppered Lemon Chicken Pasta

Ingredients

Original recipe makes 4

	8 ouncesdried linguine; broken in half, Uncooked
	1/4 cupLand O Lakes butter
	1 poundChicken stir fry meat
	3 tablespoonFresh Lemon Juice
	1/2 teaspoonSalt
	1/4 teaspoonGround red pepper
	3/4 cupgreen onion; Sliced

Calories Per Serving: 407
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Peppered Lemon Chicken Pasta Preparation

Cook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.

Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.

Serve with a salad and french bread.

Notes

This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!

Food Glossary

Learn more about the ingredients in this recipe: dried linguine Land O Lakes butter Chicken stir fry meat Fresh Lemon Juice Salt Ground red pepper green onion

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Peppered Lemon Chicken Pasta Reviews

	Michelles1977 My family loved this. Super easy. My family does not like onions and I did want some green in it so I added zucchini to it - perfect fit. 2 thumbs up! 3 months, 1 weeks, 3 days, 10 hours, 42 minutes ago
	Milenko My family enjoyed it. My wife felt it was a little spicy. I added more crushed pepper though. Next time I'll use a little less. I also used olive oil in place of the butter. 1 years, 9 months, 4 weeks, 1 days, 16 hours, 13 minutes ago
	Sinpony I thought it was good--and quite easy, which is nice when you have a 5 month old to watch while you're cooking. My husband thought it was all right, but would have much prefered a much thicker sauce. 2 years, 4 months, 2 days, 2 hours, 12 minutes ago
	Plowman777 This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick! 5 years, 5 months, 1 weeks, 1 days, 43 minutes ago
	bdeschaine I guess we just like pastas with thicker sauces. This one gave great flavor, but not a sauce to go with it. 5 years, 8 months, 1 weeks, 1 days, 14 hours, 26 minutes ago
	jamieo Quick and easy, I will use more pepper next time. Salt only used when cooking pasta, and a much smaller measure. 6 years, 2 weeks, 6 days, 22 hours, 7 minutes ago
	tam123 This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick! [I posted this recipe.] 7 years, 4 months, 1 weeks, 3 days, 21 hours, 15 minutes ago