Cook chicken with chicken flavoring and save broth. Take out 2 Cups chicken broth and set aside. Boil noodles in remaining liquid. Melt 4 T butter and add mixture of 4 T flour with enough milk to make liquid. Pour flour mixture through a strainer into the melted butter. On med-high heat bring it to a boil. Immediately pour in 2 C Chicken broth. Stir with a whisk until thick and bubbly. Add Cream of Chicken Soup, chicken and noodles and mix together.

Serve with mashed potatoes and buttered corn.