Lynn's Pumpkin Bread
Recipes » Bread » Pumpkin Bread
This moist and flavorful pumpkin bread is perfect for the holidays.
"This recipe was excellent! I followed almost to a "T" but added a dash of allspice in there for good measure. I managed to get 9 muffins and a behemoth loaf out of the recipe. Since my loaf pan was larger than I thought it was, it had to bake longer than the stated directions. But I was just patient and kept testing via toothpick for doneness.Overall, they are super moist and I have received only compliments so far from my taste-testers." - Lehcarrox
Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
94% would make again (reviews)
favorite of 1,084
people 540 people 
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Notes Lynn's Pumpkin Bread Preparation
Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans. Sprinke tops of loaves with cinnamon sugar before baking.
Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.
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photo by 
LuvEasyRecipes
Prior to baking added brown sugar & cinnamon to the top.
photo by krysnvero
photo by Bby_sunshine23
photo by 
zachstafford
photo by Shanaro
photo by ChristinaR83
Mmm. Yes, that's a big ol' honking chocolate chip!
photo by leahkenyon
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Lynn's Pumpkin Bread Reviews
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We used sweetened organic applesauce instead of oil and reduced the sugar to 2 cups. Of course, we added chocolate chips!!! Delicious! Really good for after school snacks and lunch boxes.
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Yum! Everyone loves this and it's great for gifting. I use smaller loaf pans and it makes 3 (see pic with 3 loaves). With smaller loaves bake time is 40 min.
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Very good & moist. I used brown sugar as well as regular sugar. I also substituted applesauce for some of the oil & added pumpkin spice.
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Love this! Kiddos loved it to
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Awesome bread.
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Oh my, what a delish bread. Could help but eat half a loaf in one sitting!
Added some nutmeg and clove for extra spice, subbed applesauce for the oil. Very moist, quite flavorful. Enjoy!
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Soo good! The only thing different that I did was add a teaspoon of vanilla.
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Awesome recipe. Hubby loves it!
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Turned out awesome!! I added teaspoon of vanilla and pumpkin spice and in the middle of the bread I put cream cheese!:)
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Best bread for fall/holiday season. I had to hide the loaves from my husband so I could give them as gifts. Moist and delicious. I did sub half the oil for applesauce, added a splash of vanilla and also made a oatmela/brown sugar/cinnamon topping... Making again today!
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Added a little vanilla...eyeballed it but probably a teaspoon, did half brown sugar half white, and an extra teaspoon of cinnamon and it wasn't bland at all. Note, give it a good inch or so to rise. Make sure sprinkle the cinnamon on top and you're good to go!
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So pumpkin I have never cooked with nor ate. It was my first time carving a pumpkin and I decided to cook with the rest of the 'guts'. This recipe was easy and delicious. The cake was moist. I added brown sugar to the top of the cake prior to baking and it came our delicious.
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excellent!! I just added 1 tsp of pumpkin pie spice. both my kids loved it, 6 yrs and almost 2 yrs :)
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Came out wonderful! Thank you! Will do again
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Great recipe- to sweeten it up I put a thin layer of cream cheese icing on top- super yummy!
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Great tasting recipe. Will definitely keep it around to make again in the future.
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I made this one night with my neice. Added extra spice and walnuts. We made 2 loaves and it was gone by morning!
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Very easy to make. I've made it several times now. Love it!!!
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I added two deadline of pumpkin spice and it came out great! Next time I will add chocolate chips for a little extra something. My loaves were cooked to perfection after 45 minutes.
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