Lynn's Pumpkin Bread
This moist and flavorful pumpkin bread is perfect for the holidays."This recipe was excellent! I followed almost to a "T" but added a dash of allspice in there for good measure. I managed to get 9 muffins and a behemoth loaf out of the recipe. Since my loaf pan was larger than I thought it was, it had to bake longer than the stated directions. But I was just patient and kept testing via toothpick for doneness.
Overall, they are super moist and I have received only compliments so far from my taste-testers." - Lehcarrox
Yield: 12 Ready in 45 minutes
favorite of 1,084 people 540 people want to try
Verified by stevemur
Lynn's Pumpkin Bread Preparation
Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans. Sprinke tops of loaves with cinnamon sugar before baking.
Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.
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