Homemade Velveeta
Recipes » Appetizers » Cheese
Try this Homemade Velveeta recipe, or contribute your own. "Master Mix" and "Frugal" are two of the tags cooks chose for Homemade Velveeta.
Yield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cheese
100% would make again (reviews)
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Notes Homemade Velveeta Preparation
1. Line a 8x4x2.
2. " loaf pan with plastic.
3. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2teaspoon of the gelatin.
4. Whip until gelatin is desolved.
5. Quickly add 1/2 lb.
6. of the cheddar to the hot mixture.
7. Whip until blended.
8. Pour into the prepared loaf pan.
9. Repeat this twice, until all ingredients are used.
10. Cover the pan with more plastic wrap and chill overnight beforeunmolding.
11. Keep cold and slice as needed.
Notes
This is nice to have on hand.
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