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Homemade Velveeta
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100% would make again
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Yield: 2 , Total Time: moments
Ingredients
Homemade Velveeta Preparation
1. Line a 8x4x2.
2. " loaf pan with plastic.
3. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2teaspoon of the gelatin.
4. Whip until gelatin is desolved.
5. Quickly add 1/2 lb.
6. of the cheddar to the hot mixture.
7. Whip until blended.
8. Pour into the prepared loaf pan.
9. Repeat this twice, until all ingredients are used.
10. Cover the pan with more plastic wrap and chill overnight beforeunmolding.
11. Keep cold and slice as needed.
Notes
This is nice to have on hand.
Food Glossary
Learn more about the ingredients in this recipe: water instant milk instant milk unflavored gelatin Cheddar Cheese
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Homemade Velveeta Reviews
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This is nice to have on hand.
[I posted this recipe.]
7 years, 4 months, 1 weeks, 10 hours, 40 minutes ago
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