Herbed Pork Tenderloin
Try this Herbed Pork Tenderloin recipe, or contribute your own. "Bake" and "Fall" are two of the tags cooks chose for Herbed Pork Tenderloin."The flavor in this dish was great. However, I already had a deeper, more square pan out so I used it. Bad choice. Nothing got brown except the potatoes on top. Next time I make this, I will use a true roasting pan because I would love the crispy potatoes and nicely browned pork." - loddie
Yield: 6 Ready in 45 minutes
favorite of 1,122 people 678 people want to try
Verified by stevemur
Herbed Pork Tenderloin Preparation
Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
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