Try this Herbed Pork Tenderloin recipe, or contribute your own. "Fall" and "Winter" are two of the tags cooks chose for Herbed Pork Tenderloin.
1368 people marked it a Favorite, 956 people marked it a Try SoonYield: 6 Ready in 45 minutes
chefhoward76 , 2 years agoVery good. It was quick, easy and turned out quite well. Great recipe for a busy weeknight meal.
Luciekay , 2 years agoExcellent! Really simple but a lot of taste!
woodandbronze , 2 years agoIn a word, FANTASTIC!
Katieot17 , 2 years agoVery nice and packed with flavor. Left overs on sandwiches are great!
Kellysir , 2 years agoSoooooo yummy! I added pearl onions into the roasting pan as well! Also made gravy with the pan juices that turned out extra yummy due to the bits of Rosemary floating around in the pan!
ddcherin , 2 years agoI made this for Christmas dinner and it was wonderful! It was last minute and I did not have thyme and used fresh rosemary. I also did not include potatoes. Next time I will use less EEOV especially if I am not including the potatoes. Everyone loved it.
Jgurl317 , 3 years agoIt was delicious! Had to cook it an extra 30 minute to be comepletely done. But, after that loved the Rosemary and potatoes were so crispy and yummy!
edhood , 3 years agoEasy and tasty. I followed the suggestion to add some dijon to the garlic-herb mixture and it was a great idea. I'm wondering what a touch of balsamic vinegar might do as well. I think this recipe would also work with boneless skinless chicken thighs.
4jrose , 3 years agoNext time i'll put the meat in the rack of the roasting pan and the potatoes underneath. But this meat ROCKED,
loddie , 3 years agoThe flavor in this dish was great. However, I already had a deeper, more square pan out so I used it. Bad choice. Nothing got brown except the potatoes on top. Next time I make this, I will use a true roasting pan because I would love the crispy potatoes and nicely browned pork.
Tanis44 , 3 years agoThis is a great recipe! I change it only slightly by adding a couple dollups of Grey Poupon dijon mustard to the herb and oil mixture. It makes it a little hard to blend smoothly, but adds a whole lot of flavor.
CheffyMonkey , 4 years agoThis makes the heart of a good, complete meal. This recipe is a little heavy on the Rosemary for me, I'll cut that in half next time and double the salt. But, all in all, potatoes and pork together in an easy to put together, stick in the oven kind of meal is a winner.
mwalton , 4 years agoI was actually looking for a pork chop recipe and I used this tweaking it here and there (throwing in some additional spices, tweaking the cook time and omitting the potatoes) and you know what? Family loved it! Will definitely make this again.
Valyave , 5 years ago
sdraite , 5 years agoGreat! Worthy of serving to any guests.
LordDrow , 7 years agoMy family and I discovered Rosemarry is a spice we really do not like.. If you like Rosemarry then this would be a hit..
vodka0825 , 7 years agoAn absolutely delicious recipe! I love baking potatoes with salt and rosemary and now I have an awesome guide to cooking pork and potatoes with so much more aromatics and flavor.
mcrismon , 8 years agoThe best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
stevemur , 8 years ago[I made edits to this recipe.]
lineroy , 8 years agoI used Pork Tenderloin and small potatoes. This was absolutely delicious and I would definately recommend it to everyone to try.