Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 88) 92% would make again
Yield: 4

Cuisine: American   Main Ingredient: Chicken

Reviews

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I thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples
staindjustgo , 2y ago

This was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.
njinga , 2y ago

Family said they would eat it again! See other comments about sauce and agree .
missmallorimae , 2y ago

Made this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.
ranj5 , 2y ago

Very easy to make and tasted delicious. Will definitely be making again.
vkoons , 2y ago

Will make it again in the future ...
ritachoi , 3y ago

Definitely half the sauce. Otherwise very delicious!
mjlandry12 , 3y ago

This was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!
lab1119 , 3y ago

i used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous
katalia369 , 3y ago

Toothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.
mbreakstone , 3y ago

Use toothpicks! And halve the sauce unless you want to swim in it!
pedrof1 , 3y ago

Wow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well
j4m355 , 3y ago

No flavor, the Brie disappeared while baking. I thought it was labor intensive also.
kyaeck , 3y ago

Better if use toothpicks!
bettycrocker1959 , 3y ago

Just perfect! This is gonna be one of my favorite dishes from now on!
elenafeldbaum , 3y ago

This was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
punkinmommy , 3y ago

Delightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!
andr3abr0wn , 3y ago

Easy to make!! Tasted great!
valerie411 , 4y ago

Great recipe ! Easy to make.
pazmino2 , 4y ago

An outstanding success! I had my family and in-laws over and they all loved it! Some alterations were made: for the gravy I used juice instead of cider and thickened it with 1 teaspoon of starch disolved in juice; i Aldo added apples to the gravy and used as little butter possble
erikaochoa37 , 4y ago

My wife and I really enjoyed this. I made the sauce with 2 cups apple cider and 2 chicken bouillon cubes then after boiling the heck out of it I thickened it by dissolving 2 tablespoons corn starch in water.
dkoziolek , 4y ago

Was very tasty, but a waste of the half-gallon of cider i bought just for the recipe. next time I will use apple juice or chicken broth instead and just use extra apples.
shanewing , 4y ago

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