Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again

3151 people marked it a Favorite, 2124 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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I thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples
staindjustgo , 9 months ago
This was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.
NJinGA , 1 years ago
Family said they would eat it again! See other comments about sauce and agree .
missmallorimae , 1 years ago
Made this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.
Ranj5 , 1 years ago
Very easy to make and tasted delicious. Will definitely be making again.
vkoons , 1 years ago
traviswheeler , 1 years ago
Will make it again in the future ...
ritachoi , 1 years ago
Definitely half the sauce. Otherwise very delicious!
mjlandry12 , 1 years ago
This was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!
Lab1119 , 1 years ago
i used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous
katalia369 , 1 years ago
Toothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.
Mbreakstone , 1 years ago
Use toothpicks! And halve the sauce unless you want to swim in it!
PedroF1 , 1 years ago
sarahbaker2 , 1 years ago
Wow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well
j4m355 , 1 years ago
No flavor, the Brie disappeared while baking. I thought it was labor intensive also.
Kyaeck , 2 years ago
Better if use toothpicks!
Bettycrocker1959 , 2 years ago
Just perfect! This is gonna be one of my favorite dishes from now on!
elenafeldbaum , 2 years ago
This was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
punkinmommy , 2 years ago
Delightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!
Andr3aBr0wn , 2 years ago
Easy to make!! Tasted great!
Valerie411 , 2 years ago
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