Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again

3162 people marked it a Favorite, 2149 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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I thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples

This was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.

Family said they would eat it again! See other comments about sauce and agree .

Made this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.

Very easy to make and tasted delicious. Will definitely be making again.

Will make it again in the future ...

Definitely half the sauce. Otherwise very delicious!

This was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!

i used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous

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