Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again

3156 people marked it a Favorite, 2135 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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I thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples
staindjustgo , 1 years ago

This was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.
NJinGA , 1 years ago

Family said they would eat it again! See other comments about sauce and agree .
missmallorimae , 1 years ago

Made this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.
Ranj5 , 1 years ago

Very easy to make and tasted delicious. Will definitely be making again.
vkoons , 1 years ago

traviswheeler , 1 years ago

Will make it again in the future ...
ritachoi , 1 years ago

Definitely half the sauce. Otherwise very delicious!
mjlandry12 , 1 years ago

This was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!
Lab1119 , 2 years ago

i used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous
katalia369 , 2 years ago

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