Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.
3157 people marked it a Favorite, 2140 people marked it a TryYield: 4 Ready in 45 minutes
staindjustgo , 1 years agoI thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples
NJinGA , 1 years agoThis was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.
missmallorimae , 1 years agoFamily said they would eat it again! See other comments about sauce and agree .
Ranj5 , 1 years agoMade this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.
Lab1119 , 2 years agoThis was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!