Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two of the tags cooks chose for Brie and Apple Chicken Breasts.
3118 people marked it a Favorite, 2082 people marked it a Try SoonYield: 4 Ready in 45 minutes
staindjustgo , 1 months agoI thought it was pretty good. I wish all the bree didn't ooze out though. I think next time I will make a bowl in the top of the breast so the bree stays put. I also didn't have cider so I used milk, flour and butter to make a gravy with the chicken broth and the leftover apples
NJinGA , 5 months agoThis was great! I agree with the comments about using toothpicks or kitchen twine to hold together, and to cut the sauce in half.
missmallorimae , 7 months agoFamily said they would eat it again! See other comments about sauce and agree .
Ranj5 , 7 months agoMade this tonight for my family. It came out great. Put the chicken in a glass pan to cook. The juices in the bottom where great to add to the top of the chicken along with the sauces. Everyone enjoyed it.
vkoons , 7 months agoVery easy to make and tasted delicious. Will definitely be making again.
traviswheeler , 10 months ago
ritachoi , 11 months agoWill make it again in the future ...
mjlandry12 , 11 months agoDefinitely half the sauce. Otherwise very delicious!
Lab1119 , 1 years agoThis was good! I didn't have Brie on hand so I used goat cheese! I also had to add a dash of flour to thicken the sauce along with some cinnamon as others have suggested. Over all very tasty and will definitely make again!!
katalia369 , 1 years agoi used skewers to hold two or three pieces of chicken together and served with cous cous, using half sauce half water for the cous cous
Mbreakstone , 1 years agoToothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.
PedroF1 , 1 years agoUse toothpicks! And halve the sauce unless you want to swim in it!
sarahbaker2 , 1 years ago
j4m355 , 1 years agoWow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well
Kyaeck , 1 years agoNo flavor, the Brie disappeared while baking. I thought it was labor intensive also.
Bettycrocker1959 , 1 years agoBetter if use toothpicks!
elenafeldbaum , 1 years agoJust perfect! This is gonna be one of my favorite dishes from now on!
punkinmommy , 1 years agoThis was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
Andr3aBr0wn , 1 years agoDelightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!
Valerie411 , 2 years agoEasy to make!! Tasted great!