Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again

3152 people marked it a Favorite, 2123 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
Great recipe ! Easy to make.
Pazmino2 , 2 years ago
An outstanding success! I had my family and in-laws over and they all loved it! Some alterations were made: for the gravy I used juice instead of cider and thickened it with 1 teaspoon of starch disolved in juice; i Aldo added apples to the gravy and used as little butter possble
Erikaochoa37 , 2 years ago
My wife and I really enjoyed this. I made the sauce with 2 cups apple cider and 2 chicken bouillon cubes then after boiling the heck out of it I thickened it by dissolving 2 tablespoons corn starch in water.
dkoziolek , 2 years ago
Was very tasty, but a waste of the half-gallon of cider i bought just for the recipe. next time I will use apple juice or chicken broth instead and just use extra apples.
shanewing , 2 years ago
A little too buttery for my taste, very rich! Make sure to have a lot of water handy. I couldn't really taste the cheese under the apple chicken gravy. Some alterations I made were adding a thin roux to thicken the sauce a bit. I also sliced extra apples and softened them and added them into the sauce.
galaga6846 , 2 years ago
Worked out well - also added some cranberries to the Brie and Apples - would make a nice Xmas lunch ! Tip - pin the breasts closed with cocktail sticks to hold them together .
Scrumps61 , 2 years ago
We really enjoyed this recipe!
NewbieRaj , 2 years ago
This was good recipe. The sauce took forever to reduce.... sauce Not worth the time.
Mymerlot , 3 years ago
I was a bit skeptical when I decided to try this recipe. Apples and cheese baked in chicken? It wheeled so good when I was making it and the recipe was very easy, with minimal clean up dishes! My fiance and I loved it. It's our new favorite dish for this fall.
06vljossie , 3 years ago
followed recipe but cooked just for one. followed some hints around sauce and go nice and thick. even added tiny bit of cinamon which complemented the apple and sweetness. Will cook again soon for friends now.
TrentC , 3 years ago
It was ok. I was a little excited because the kids and I both love brie cheese. In this instance, it didn't work for us.
muline , 3 years ago
The chicken was cooked perfectly and stayed so very juicy. :) Next time I will def. reduce the broth by half to try and thicken the sauce.
Mozu1 , 3 years ago
Family loved the chicken
Preyesone , 3 years ago
Very good! My 5 year old son even loved it and asked for seconds. Next time I will make the sauce thicker though.
Kenajohnson , 3 years ago
It was OK, but be aware the brie does add a strong flavour that the kids might not like. I would suggest using camembert next time as it's a milder flavour.
Chefypoopoo , 3 years ago
Made this twice: great! After butterflying, I flattened the chicken breasts. Sautéed more thoroughly, stuffed in the brie and sautéed apples, and then cooked in 350 oven for 40 minutes. For the sauce, added ground cinnamon and brown sugar to spiced apple cider and chicken broth, and reduced by over half.
Tommy4490 , 3 years ago
I am horrible at making gravy it always turns out too watery so I just use packet gravy and then add Apple juice or cider instead of water and it turns out great every time!
Ka_triana , 3 years ago
very good
katalia369 , 3 years ago
I made this tonight and my husband and I both loved it!! Thanks for all of the great tips! I butterflied the breasts, used toothpicks and added cornstarch to the sauce and it worked great. Would definitely make this again. YUM!!!
mmfwelch , 3 years ago
Easy and tasted great!
Luckyspiercing , 3 years ago
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