Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.
3163 people marked it a Favorite, 2149 people marked it a TryYield: 4 Ready in 45 minutes
Toothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.
Use toothpicks! And halve the sauce unless you want to swim in it!
Wow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well
No flavor, the Brie disappeared while baking. I thought it was labor intensive also.
Better if use toothpicks!
Just perfect! This is gonna be one of my favorite dishes from now on!
This was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
Delightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!
Easy to make!! Tasted great!