Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again

3156 people marked it a Favorite, 2136 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Toothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.
Mbreakstone , 2 years ago

Use toothpicks! And halve the sauce unless you want to swim in it!
PedroF1 , 2 years ago

sarahbaker2 , 2 years ago

Wow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well
j4m355 , 2 years ago

No flavor, the Brie disappeared while baking. I thought it was labor intensive also.
Kyaeck , 2 years ago

Better if use toothpicks!
Bettycrocker1959 , 2 years ago

Just perfect! This is gonna be one of my favorite dishes from now on!
elenafeldbaum , 2 years ago

This was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
punkinmommy , 2 years ago

Delightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!
Andr3aBr0wn , 2 years ago

Easy to make!! Tasted great!
Valerie411 , 3 years ago

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