Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two of the tags cooks chose for Brie and Apple Chicken Breasts.
3062 people marked it a Favorite, 2045 people marked it a Try SoonYield: 4 Ready in 45 minutes
Erikaochoa37 , 1 years agoAn outstanding success! I had my family and in-laws over and they all loved it! Some alterations were made: for the gravy I used juice instead of cider and thickened it with 1 teaspoon of starch disolved in juice; i Aldo added apples to the gravy and used as little butter possble
dkoziolek , 2 years agoMy wife and I really enjoyed this. I made the sauce with 2 cups apple cider and 2 chicken bouillon cubes then after boiling the heck out of it I thickened it by dissolving 2 tablespoons corn starch in water.
shanewing , 2 years agoWas very tasty, but a waste of the half-gallon of cider i bought just for the recipe. next time I will use apple juice or chicken broth instead and just use extra apples.
galaga6846 , 2 years agoA little too buttery for my taste, very rich! Make sure to have a lot of water handy. I couldn't really taste the cheese under the apple chicken gravy. Some alterations I made were adding a thin roux to thicken the sauce a bit. I also sliced extra apples and softened them and added them into the sauce.
Scrumps61 , 2 years agoWorked out well - also added some cranberries to the Brie and Apples - would make a nice Xmas lunch ! Tip - pin the breasts closed with cocktail sticks to hold them together .
NewbieRaj , 2 years agoWe really enjoyed this recipe!
Mymerlot , 2 years agoThis was good recipe. The sauce took forever to reduce.... sauce Not worth the time.
06vljossie , 2 years agoI was a bit skeptical when I decided to try this recipe. Apples and cheese baked in chicken? It wheeled so good when I was making it and the recipe was very easy, with minimal clean up dishes! My fiance and I loved it. It's our new favorite dish for this fall.
TrentC , 2 years agofollowed recipe but cooked just for one. followed some hints around sauce and go nice and thick. even added tiny bit of cinamon which complemented the apple and sweetness. Will cook again soon for friends now.
muline , 2 years agoIt was ok. I was a little excited because the kids and I both love brie cheese. In this instance, it didn't work for us.
Mozu1 , 2 years agoThe chicken was cooked perfectly and stayed so very juicy. :) Next time I will def. reduce the broth by half to try and thicken the sauce.
Preyesone , 2 years agoFamily loved the chicken
Kenajohnson , 2 years agoVery good! My 5 year old son even loved it and asked for seconds. Next time I will make the sauce thicker though.
Chefypoopoo , 2 years agoIt was OK, but be aware the brie does add a strong flavour that the kids might not like. I would suggest using camembert next time as it's a milder flavour.
Tommy4490 , 2 years agoMade this twice: great! After butterflying, I flattened the chicken breasts. Sautéed more thoroughly, stuffed in the brie and sautéed apples, and then cooked in 350 oven for 40 minutes. For the sauce, added ground cinnamon and brown sugar to spiced apple cider and chicken broth, and reduced by over half.
Ka_triana , 2 years agoI am horrible at making gravy it always turns out too watery so I just use packet gravy and then add Apple juice or cider instead of water and it turns out great every time!
katalia369 , 3 years agovery good
mmfwelch , 3 years agoI made this tonight and my husband and I both loved it!! Thanks for all of the great tips! I butterflied the breasts, used toothpicks and added cornstarch to the sauce and it worked great. Would definitely make this again. YUM!!!
Luckyspiercing , 3 years agoEasy and tasted great!
Wonky , 3 years agoJust made this dish but following others' comments I played with it a little. I added dried tarragon inside the chicken & used Granny Smiths crisp green apples. I wrapped each breast in Parma Ham before pan-frying. Absolutely delicious & very easy to make