Brie and Apple Chicken Breasts

Try this Brie and Apple Chicken Breasts recipe, or contribute your own. " Brie cheese" and "small apple" are two tags used to describe Brie and Apple Chicken Breasts.

(4.5, 96) 92% would make again
Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken


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Toothpicks help in the oven. This would be good over rice because of the sauce. Make sure to have a good Brie/apple to chicken ratio. Ie bit too thick a piece of chicken. A sweet salad with citrus is a good side.

Use toothpicks! And halve the sauce unless you want to swim in it!

Wow amazing. Easy to make and delicious. Half the sauce quantities though. I added a tea spoon of cinnamon at the end of frying the apples.worked well

No flavor, the Brie disappeared while baking. I thought it was labor intensive also.

Better if use toothpicks!

Just perfect! This is gonna be one of my favorite dishes from now on!

This was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!

Delightful use of brie cheese with a main course poultry dish. Thank you for a lovely recipe!

Easy to make!! Tasted great!

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