Try this Baby Ruth Bars recipe, or contribute your own.
Suggest a better descriptionMelt margarine. Add brown sugar, syrup, peanut butter,
oatmeal and vanilla. Put in 9x13 cake pan.
Bake 350 for about 15 minutes.
Melt together topping ingredients and spread on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2404g) | ||
Recipe Makes: 1 | ||
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Calories: 11449 | ||
Calories from Fat: 5775 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 641.6g | 856 % | |
Saturated Fat 139.5g | 697 % | |
Monounsaturated Fat 303.8g | ||
Polyunsanturated Fat 174.7g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 7338.2mg | 253 % | |
Potassium 4538.8mg | 119 % | |
Total Carbohydrate 1427.2g | 420 % | |
Dietary Fiber 61g | 244 % | |
Sugars, other 1366.3g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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