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Italian Meatballs Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Great meatball

 "I've made meatballs before and I always thought that I had "the secret" down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!" - cleverkt

Yield: 8 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Beef

(4.8, 8) 100% would make again (reviews)

Favorite 242 people favorited
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Servings          
Original recipe makes 8
1 Egg
1 1/2 lbLean Ground beef
8 ozItalian sausage; mild or hot, bulk or remove casings
1 cupBread crumbs
1 tspItalian seasoning
1 can (8 oz)Tomato sauce
1 cupOnion; finely chopped
1/2 cupGreen pepper; chopped
1 26-oz jarSpaghetti Sauce
Mozzerella cheese; to taste

Italian Meatballs Sandwiches Preparation

Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.

Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese. I use a double batch of (Italian Herb Bread) recipe found at this site and shape into 8 buns. Enjoy!

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Calories Per Serving: 752
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Italian Meatballs Sandwiches Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was really good! I substituted the beef with turkey, no sausage or green pepper, and added fresh chopped garlic.
1 years, 4 months, 7 hours, 17 minutes ago
Just made this for lunch and it was absolutely amazing! We like our sandwiches sloppy so I added the left over tomato sauce to the spaghetti sauce. So good! Thanks for posting:-)
1 years, 6 months, 2 weeks, 12 hours, 21 minutes ago
These were absolutely delicious!!!! I made them with 1/2 venison and 1/2 italian ground turkey-so, so good.
1 years, 9 months, 1 days, 9 hours, 26 minutes ago
I just recently started cooking & even I couldn't mess these up. Great tasting meatballs. My husband loved them!
2 years, 9 months, 6 days, 9 hours, 53 minutes ago
This was a great meal.
7 years, 11 months, 3 weeks, 1 days, 10 hours, 5 minutes ago
I've made meatballs before and I always thought that I had 'the secret' down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!
8 years, 1 months, 1 weeks, 1 days, 16 hours, 8 minutes ago
[I made edits to this recipe.]
8 years, 3 months, 3 weeks, 6 days, 17 hours, 16 minutes ago

[I posted this recipe.]
8 years, 3 months, 3 weeks, 6 days, 21 hours, 13 minutes ago

Tags

  1. Winter
  2. Fall
  3. Bake
  4. Sandwiches
  5. Italian
  6. Beef
  7. Lunch
  8. Spring
  9. Comforting

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