Oven Roasted Potatoes

Oven Roasted Potatoes

Ready in 45 minutes

A great roasted potato side dish made with olive oil and herbs.

"I added more garlic because I use garlic from our garden, but the flavors of the herbs are so good together. We use our own herbs as well.
It was not difficult to make. My kids love helping put this together. The older ones cut the potatoes into chunks. "

- RobieCooks46

Tip: Another recipe with the exact-same name "Oven Roasted Potatoes" ranks higher.

4.6 avg, 12 review(s) 100% would make again

Ingredients

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1/8 cup olive oil
1 tablespoon Garlic; minced
1/2 teaspoon Dried basil
1/2 teaspoon Dried marjoram
1/2 teaspoon Dried dill weed
1/2 teaspoon Dried thyme
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried parsley
1/2 teaspoon Salt
4 Large potatoes; peeled and cubed

Original recipe makes 4

Servings  

Preparation

Preheat oven to 475 degrees. In a large bowl, combine oil, garlic, herbs and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the oven, turning occasionally to brown on all sides.

Credits

Added on Award Medal
Verified by stevemur

Very tasty! photo by sadflower sadflower

photo by Str8scorpi0 Str8scorpi0

Calories Per Serving: 306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven Roasted Potatoes

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Very good, but make sure you grease the baking sheet or the potatoes will stick!
Hawleygirl 1 month ago
Very very good recipe...def make these again!!! YUM!!!
jamielynn1980 1 month ago
joannab1983 2 months ago
Good good!! skipped a few ingredients but loved otherwise
Str8scorpi0 7 months ago
Very good,plenty of flavor.
bigjay5417 11 month ago
Wonderful flavor! I boiled potatoes first then tossed in seasoning. Everyone loved them!
Chavezoli 1 year ago
I added more garlic because I use garlic from our garden, but the flavors of the herbs are so good together. We use our own herbs as well. It was not difficult to make. My kids love helping put this together. The older ones cut the potatoes into chunks.
RobieCooks46 1 year ago
Definitely a keeper. Flavors were outstanding and distinctive.
billsimpson 3 years ago
This was good. I will make it again.
elatal 3 years ago
Very Good! I've never tried something with so much flavor. When baking you should leave in a little longer so It's crisp.
madameblossom10 4 years ago
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