Ready in 45 minutes
Rich and tasty. Perfect for a candlelit Valentine's Day dinner with your sweetheart.
"Everyone loved this. I'm not such a fan of cream cheese so I skipped the sauce, but the rest of the family gobbled it down."- cleverkt
Top-ranked recipe named "Chicken Oscar"
In medium saucepan, bring water mixed with 1/2 teaspoon salt to boil. As soon as the water comes to a boil, add asparagus and boil until tender, about 3 minutes. Drain. Set aside until needed. Lay chicken breasts between sheets of plastic wrap and pound to 1/2 inch thickness. On a medium plate mix flour with 1/4 teaspoon salt and pepper; dredge chicken to coat, patting off any excess. In medium, non-stick frypan over medium heat, warm 1 teaspoon butter and oil. Saute chicken breasts on both sides until browned and firm, about 3 minutes per side. Remove chicken; keep warm until ready to serve. Add onion to skillet and saute until softened, about 4 minutes. Increase heat to high, add tomato and saute until most of the moisture has evaporated. Lower heat to low and add crab meat; toss gently, just until hot. To serve, set one chicken breast on each plate; arrange 5 asparagus spears on top of each. Spoon some of crab mixture over asparagus and drizzle with Lemon Chive Sauce. Garnish with cherry tomatoes. Lemon Chive Sauce: In small saucepan over low heat, melt 1 tablespoon butter with lemon juice to make sauce. Whisk in cream cheese, milk and chives until smooth.
Courtesy National Chicken Council, with permission.
rickim 11 month agoVery good will keep this one
mwentwo 3 years agoSome of the flavors really had their moments, but the dish really didn't come together.
cleverkt 7 years agoEveryone loved this. I'm not such a fan of cream cheese so I skipped the sauce, but the rest of the family gobbled it down.
stevemur 9 years ago[I made edits to this recipe.]
stevemur 9 years ago[I posted this recipe.]