A Simple, Delicious Cheesecake Recipe
Preheat oven to 325F. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Use regular-size graham cracker crust pie tin (store-bought or homemade). Add eggs; mix just until blended.
Pour into regular sized crust -- You can use a store bought crust or bake your own.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Keep leftover cheesecake in refrigerator. Top with sliced strawberries!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 413 | ||
Calories from Fat: 168 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.7g | 25 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 287.8mg | 89 % | |
Sodium 243.3mg | 8 % | |
Potassium 137.9mg | 4 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 52g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.