Tuna Chip Casserole
This is an old one that my mom used to make when I was a kid. Almost every kid I've ever met loves it. It gets prepared and made in one dish and it's fast. Your kids can even help out by crushing the chips for you!
"My parents both had a dislike for Tuna, so I might be one of only a handful of people who grew up in 1980's America without eating a single variation of this dish. Husband ate it, kids ate it, I ate it. It wasn't a show-stopper, but it might be a staple and its dirt cheap and super easy to make!"- cleverkt
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Tuna Chip Casserole Preparation
Preheat oven to 350.
Place tuna in a 8x8 casserole and break apart. Add milk and mix thoroughly. Add peas and 1 cup of the crushed chips. Mix and spread evenly in pan. Sprinkle remainder of chips on the top. Bake for 30 minutes. Let cool 5 minutes and serve.
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