Ready in 45 minutes
A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.
"I doubled the recipe with the exception of the cilantro (I personally don't like cilantro that much) added another clove of garlic and used the juice of one large lime (almost 4 TBSP). This is an easy and awesome guacamole recipe. The addition of the cumin really did it for me, I make guacamole a lot and always felt as if it was missing something, now I know what that something was. Thanks! "- Nancyfantastic
Top-ranked recipe named "Basic Guacamole"
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
This can be made several hours ahead and refrigerated. The taste and texture are best, however, when freshly made.
lolahbf 1 year agoI used tabasco instead of chilli.
NellyO 1 year agoDELICIOUS! This is the best recipe I've found for Guac so fat. I love it!
tripletmama 1 year agoJust made this and my 3 yr old triplets couldn't get enough of it!! I had to take it away so I could save some for my husband to try!! Going to be a keeper in this house! Thanks!!
ourfoods 1 year agoEasy
MissCongeniality 1 year ago
pongodog 1 year agoThis was great for a base dip to work with and add some s ice
Nunquam 1 year agoI add 2 teaspoons of Harissa ( a Moroccan spice) and it is even more flavorful. I really like this recipe!
AlisonCastillo 1 year agoAdding diced tomatoes makes it even better!
dtbh4t 2 years ago
mlbattani 2 years agoI used the 4 teaspoons of lime juice and it was way too much. I would try less next time.