A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.
2074 people marked it a Favorite, 879 people marked it a Try SoonYield: 8 Ready in 45 minutes
megbyus , 4 years agoMy husband and friends say this is better than any restaurant. Thanks!!!
wendymdavis , 4 years agoGreat.. Easy.. Delicious..
jw9347 , 7 years ago[I made edits to this recipe.]
rebag46 , 7 years agoEasy to make and delicious as well
kellygiese , 7 years agoI added a small Roma tomato. I thought it tasted better the second day and used it on a hamburger...yummy.
promfh , 8 years agoTry putting a bowl of chopped tomato laced with lime and salt alongside.
Expat , 9 years agoMad this for the first time in a while last weekend and was struck by how delicious and easy it is. Great on chips as a dip but also terrific in a salad.
Expat , 9 years agoThis can be made several hours ahead and refrigerated. The taste and texture are best, however, when freshly made. [I posted this recipe.]