Basic Guacamole

A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.

(4.3, 29) 85% would make again

2094 people marked it a Favorite, 889 people marked it a Try

Yield: 8 Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Avocado

Reviews

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Nice easy recipe, did half course and half blended and both were great with taco s.
dredlox76 , 3 years ago

Great, simple and my wife loved it. I do not really eat avo and guacamole but this was delicious.
darrent , 3 years ago

My husband says this is better than the restaurant. I omitted the cumin because I don't like the flavor. It was delicious!
megbyus , 4 years ago

There would never be garlic or cumin in this recipe. You would just use white onion,lime juice ,diced seeded tomato, jalapino, celantro and salt.
Linny77_ , 4 years ago

I doubled the recipe with the exception of the cilantro (I personally don't like cilantro that much) added another clove of garlic and used the juice of one large lime (almost 4 TBSP). This is an easy and awesome guacamole recipe. The addition of the cumin really did it for me, I make guacamole a lot and always felt as if it was missing something, now I know what that something was. Thanks!
Nancyfantastic , 4 years ago

This recipe is a great base to get it right! Add chopped cilantro, tomatoes, extra jalapeño, sea salt.....
FreshVegan , 4 years ago

It seemed too salty to me. I added tomatoes and a little chopped celery just to use it up. It was good. Next timeI'll cut the salt down.
nancyjStephens , 4 years ago

Added a diced tomatoe, 2 more cloves of garlic, used fresh cilantro and instead of the chilie I used 4 or five drops of key lime Jamaican hot sauce and some ground pepper. Perfect!!
Snoone , 4 years ago

Simple and excellent! If you or your guests do not care for cilantro be careful with the amount specified. Some salt may also be required, but personal preferences will prevail. As a twist one might also add 6-8 ounces of diced tomatoes. But excellent as-is, my son and I loved it with the jalapenos!
BadCobra , 4 years ago

easy to make and very, very tasty :-)
Topslide2 , 4 years ago

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