Baked Citrus Herb Salmon

Baked Citrus Herb Salmon

Ready in 45 minutes

Northwest Cuisine

"Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium."

- jsheiry

Top-ranked recipe named "Baked Citrus Herb Salmon"

4.5 avg, 19 review(s) 79% would make again

Ingredients

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Cooking spray
1 3 1/2-pound salmon fillet
1 tsp. Sea salt
1/2 tsp. Black Pepper; freshly ground
2 Tbsp. Lemon Rind; grated
1 Tbsp. orange rind; grated
10 fresh chives
4 sprigs thyme
4 sprigs oregano
4 sprigs tarragon
10 1/8-inch slices lemon; (about 1 lemon)

Original recipe makes 10

Servings  

Preparation

1. Preheat oven to 450 degrees.

2. Line a shallow roasting pan with foil; coat foil with cooking spray.

3. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

4. Place fish on prepared pan. Cover with foil; seal. Bake for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.

Notes

Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.

Credits

Added on Award Medal
Verified by stevemur

photo by jluby07 jluby07

photo by Mavericksdca Mavericksdca

photo by Mavericksdca Mavericksdca

I used a herb rub that included all the ones listed instead of the fresh because that's what I had on hand and it was AMAZING! photo by Sks8477 Sks8477

photo by futuremrsdarling futuremrsdarling

See 5 more photos
Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you have leftovers, I suggest making this  " stevemur stevemur

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Reviews for Baked Citrus Herb Salmon

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I've made this half a dozen times now. It's turned out absolutely perfect every single time.
BlueJayPie 2 weeks ago
Excellent! Simple and delicious--came out flaky, perfectly done, not dry, and with just the right seasonings. Before the meal was over, my teenage son said, 'You should make this again.' It's so easy I'll teach HIM to make it!
BlueJayPie 6 months ago
jonathanwillson9 10 months ago
Wasn't crazy about the zest but was good after I removed that.
Bozgirl 11 month ago
Excellently seasoned. The salmon was a bit dry, but I accredit that to being in a high altitude.
futuremrsdarling 1 year ago
brittstephens 1 year ago
This was just wonderful. I added less citrus rinds per another reviewer and also baked it on a bed of Rock Salt. The salmon was juicy and flavorful. Some of the fresh herbs I did not have so used dried. It was still great but I imagine would be more impressive with fresh.
Sailvic1 1 year ago
Great taste! We loved it!
andreaiacovetta 2 years ago
Delicious. I did add a coating to the top of a little olive oil, butter and some Dijon mustard.
Resare 2 years ago
Perfect amount of flavor, but still letting the fish shine. Adds freshness to the fish. It is extremely easy. Will make this often.
Helensbwu 2 years ago
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