Roasted Potatoes with Garlic and Rosemary

Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.

(4.6, 66) 89% would make again

8133 people marked it a Favorite, 5623 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes

Reviews

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This recipe is also fire using gold pearl potatoes, sliced in half and shallots, thinly sliced. The smaller potato doesn't need to be boiled and crisps up better. I also sprinkle a little sea salt when I take them out of the oven.
foodtrucklove , 3 weeks ago

This is a request from my family on a regular basis!
Phoebz , 5 months ago

so simple and so good! added a lil more seasoning!
mandy_d_redmond , 1 years ago

I agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)
kenziemay29 , 1 years ago

Prplrose00 , 1 years ago

Best roasted potatoes I've made
billschmidt48 , 1 years ago

I like it
claudiamelissa3 , 1 years ago

jlcastro , 1 years ago

Simple and delicious. A classic.
Nlp9 , 1 years ago

Great recipe, thanks! This is a great way to use rosemary from the garden!
paul8 , 1 years ago

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