Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
8294 people marked it a Favorite, 5833 people marked it a TryYield: 4 Servings Ready in 45 minutes
This recipe is also fire using gold pearl potatoes, sliced in half and shallots, thinly sliced. The smaller potato doesn't need to be boiled and crisps up better. I also sprinkle a little sea salt when I take them out of the oven.
This is a request from my family on a regular basis!
so simple and so good! added a lil more seasoning!
I agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)
Best roasted potatoes I've made
I like it
Simple and delicious. A classic.
Great recipe, thanks! This is a great way to use rosemary from the garden!