Roasted Potatoes with Garlic and Rosemary

Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.

(4.6, 66) 89% would make again

8269 people marked it a Favorite, 5808 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes

Reviews

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This recipe is also fire using gold pearl potatoes, sliced in half and shallots, thinly sliced. The smaller potato doesn't need to be boiled and crisps up better. I also sprinkle a little sea salt when I take them out of the oven.

This is a request from my family on a regular basis!

so simple and so good! added a lil more seasoning!

I agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)

Best roasted potatoes I've made

I like it

Simple and delicious. A classic.

Great recipe, thanks! This is a great way to use rosemary from the garden!

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