Reviews for Roasted Potatoes with Garlic and Rosemary
Recipes » Side Dish » Potatoes
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
91% would make again
5059 people marked it a Favorite, 2977 people marked it a Try Soon
Yield: 4 , Total Time: 45 minutes
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Did these with your chicken recipe as suggested. Very good results and mixed well with the sage butter sauce flavours. Well worth trying.
1 years, 4 months, 2 weeks, 6 days, 23 hours, 46 minutes ago
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1 years, 5 months, 1 days, 2 hours, 27 minutes ago
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So good! Definitely making these again. No need to dip in ketchup or anything, very moist on inside and crisp on outside. Yum!
1 years, 5 months, 1 weeks, 1 days, 5 hours, 41 minutes ago
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Very tasty, potatoes were fully cooked thanks to the boiling step. Should have minced the garlic for a more consistent flavor throughout, but even just crushed provided a good compliment to the rosemary.
1 years, 5 months, 1 weeks, 1 days, 10 hours, 47 minutes ago
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1 years, 5 months, 1 weeks, 5 days, 14 hours, 29 minutes ago
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1 years, 5 months, 3 weeks, 3 days, 10 hours, 31 minutes ago
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Never been able to make good roast potatoes. Using this recipe was the first time I got it spot on. Thrilled. Thank you.
1 years, 6 months, 1 days, 2 hours, 34 minutes ago
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Very good! I browned the potatoes with the garlic mixture then cooked it in the oven. I turned them about three times throughout the cooking process. Turned out crispy and delicious!
1 years, 7 months, 4 days, 5 hours, 48 minutes ago
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good potatoes. the boil and roast works pretty well. I found them to need a little more flavor. next time I will mince the garlic, or put some parmesan cheese on top for more flavor. maybe crumble some Bacon in for some extra flavor.
1 years, 8 months, 2 hours, 29 minutes ago
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These are by far the best potatoes I've ever had! I use garlic salt and powder most of the time and they turn out fantastic!!
1 years, 8 months, 3 days, 13 hours, 35 minutes ago
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1 years, 8 months, 5 days, 7 hours, 53 minutes ago
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1 years, 9 months, 2 weeks, 3 days, 13 hours, 13 minutes ago
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1 years, 11 months, 2 weeks, 5 days, 9 hours, 13 minutes ago
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Very delicious!
I tried experimenting with this recipe the second time I made it. I tossed the potatoes in Italian dressing. Turned out amazing!!
1 years, 11 months, 2 weeks, 6 days, 19 hours, 42 minutes ago
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1 years, 11 months, 3 weeks, 22 hours, 44 minutes ago
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2 years, 1 months, 3 weeks, 3 days, 4 hours, 28 minutes ago
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Super easy and the flavor was just right. I used dried Rosemary and they still came out beautifully! A perfect side for grilled steak (especially when the juice runs into the potato!)
2 years, 2 months, 3 weeks, 4 days, 16 hours, 37 minutes ago
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2 years, 2 months, 3 weeks, 6 days, 13 hours, 53 minutes ago
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2 years, 3 months, 1 days, 23 hours, 44 minutes ago
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The tip for boiling is key- really speeds up the process. I love LOVE roast spuds, but disliked the time it took to cook.
This recipe provides almost perfect potatoes every time. Only more perfect is if someone else cooked them!
2 years, 3 months, 3 weeks, 5 days, 9 hours, 1 minutes ago
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