Roasted Potatoes with Garlic and Rosemary

Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.

(4.6, 68) 90% would make again
Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes


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Simple and delicious. A classic.

Great recipe, thanks! This is a great way to use rosemary from the garden!

Easy and delicious! Spices and oil in perfect proportion.

Delicious and easy, I will be making this over and over again

Had this for dinner tonight and it was a success! I loved the rosemary!

Great. I would do again. Lots of food this would be good withf. It's a little like German fried potatoes, but easier.

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