kimrobillard ,Very delicious! I tried experimenting with this recipe the second time I made it. I tossed the potatoes in Italian dressing. Turned out amazing!!12y
shanroberts ,Fantastic! My family loved it and I used dried rosemary and it still was great!13y
jenniferdm14 ,Super easy and the flavor was just right. I used dried Rosemary and they still came out beautifully! A perfect side for grilled steak (especially when the juice runs into the potato!)13y
lainieh ,The tip for boiling is key- really speeds up the process. I love LOVE roast spuds, but disliked the time it took to cook. This recipe provides almost perfect potatoes every time. Only more perfect is if someone else cooked them!13y
chunkydink ,Lovely, crispy outside, gooey middle. Make sure you use good roasting potatoes!13y
miley1 ,Excellent potatoes. Very tasty! Served with rotisserie chicken. My new favorite oven roasted potatoes.13y
scotty6 ,Such a great recipe! Perfect texture and wonderful flavor. I served these with a tenderloin.13y
brettnleosmom ,These potatoes were excellent! Even my husband (who is a picky eater) said he really liked the taste of them. I served the potatoes with pork ribs and brown sugar-baked acorn squash. Yum!14y
rmdj981 ,LOVE THE CRISPYNESS, AND THE TASTE WAS AWSOME, JUST LOVE ROSEMARY. GOOD JOB SHERRY14y