Ready in 45 minutes
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
"Easy to make and very delicious! I was skeptical about the short boiling time but once the water returned to a boil (after adding potatoes), I did it just for one minute as noted and they came out with the perfect texture at the end of the roasting. We served it with sauteed pork cutlets with sherried mushroom sauce and parmesan roasted asparagus."- swibirun
4,702 people want to try | 7,164 have favorited
Top-ranked recipe named "Roasted Potatoes with Garlic and Rosemary"
Prehead oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stovetop, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.
Nice and crispy on the outside...fluffy on the inside. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.
BigOven makes mealtime easy!
You may also enjoy:
mandy_d_redmond 1 month agoso simple and so good! added a lil more seasoning!
kenziemay29 1 month agoI agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)
Prplrose00 4 months ago
billschmidt48 5 months agoBest roasted potatoes I've made
claudiamelissa3 5 months agoI like it
jlcastro 7 months ago
Nlp9 9 months agoSimple and delicious. A classic.
paul8 10 months agoGreat recipe, thanks! This is a great way to use rosemary from the garden!
DSRiordan 11 month agoEasy and delicious! Spices and oil in perfect proportion.
Cowboyz4eva 11 month ago
soulgreek 1 year agoDelicious and easy, I will be making this over and over again
ordinaryoreo 1 year agoHad this for dinner tonight and it was a success! I loved the rosemary!
twisted1331 1 year ago
embermoon 1 year ago
jantjrich 1 year agoGreat. I would do again. Lots of food this would be good withf. It's a little like German fried potatoes, but easier.
rizzmont 1 year ago
johnvonachen 1 year ago
MJ3307 1 year ago
LoveSponge1 1 year agoThe dish was a big hit at Thanksgiving dinner.
va_hunter 1 year agoGreat taste, 2 out 4 kids loved them