Join us!  Sign in   

Meat Loaf with Blue Cheese Filling

Recipes »  Main Dish  »  Meatloaf

This is a meat loaf with a bite. If blue cheese is not to your taste, you could substitute an alternative.

Yield: 4 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite 22 people favorited
Try Soon3 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Servings          
Original recipe makes 4
1 lbGround beef
3 ozMushrooms; chopped finely
2 ozBreadcrumbs
1 cloveGarlic; chopped finely
4 ozBacon; chopped finely
1 smallOnion; peeled & chopped
1 teaspoonOregano or thyme
3 tablespoonTomato ketchup
1 largeEgg; beaten
salt and pepper; to taste
-- For the Filling --
4 ozBlue Cheese
1 tablespoonSingle Cream
1 Egg; beaten
1 large pinchChilli powder
3 tablespoonTomato ketchup
sprigsParsley; for garnish

Meat Loaf with Blue Cheese Filling Preparation

Preheat oven to 350 degrees F.

In a bowl mix all the ingrediants (except for filling) and season with salt and pepper.

Grease a 2 lb. loaf tin and spoon in half the mixture.

Crumble the cheese in a small bowl, mix well with trhe cream, egg and chilli powder. Spread mixture on the meat in the tin. Spoon remaining meat mixture on top. Bake in the cenbter of the oven for 1 hour.

Turn oven up to 475 degrees F. Loosen the sides of the meat loaf with a knife and turn out ghently onto a ovenproof serving dish. Smear the loaf with the tomato ketchup and put back in hot oven for 10-15 mins.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 1028
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Meat Loaf with Blue Cheese Filling Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
8 years, 3 months, 6 days, 13 hours, 7 minutes ago

Tags

  1. Bake
  2. Beef
  3. Blue Cheese
  4. Main Dish
  5. English
  6. Dinner
  7. Fall
  8. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.