Onion Soup Roast
Mom got this from the back of the Lipton Onion Soup Mix box mumble-mumble years ago. This was always my requested birthday dinner. Makes its' own delicious gravy - serve with mashed potatoes. This is meat 'n' taters eating, not for those looking to cut out carbs, fat and flavor.
"I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces.I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides>
I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out.
Enjoy!" - MonCherie
Yield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Onion Soup Roast Preparation
Heat oven to 450 F.
Mix onion soup mix and mushroom soup together.
Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly.
Roast 1/2 hour per lb for medium rare.
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Onion Soup Roast Reviews
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This is a great recipe! It did come out only slightly dry but we devoured it regardless. Now I can use onion soup mix for more than dip and hamburgers!
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It appears to me that the recipe calls for 1/2 hr per pound not an hour.
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An hour per pound did not come out medium rare, it was well done and a bit dry but still very flavorful. I served this with garlic mashed potatoes, and a steamed vegetable medley. I steamed the vegetables in chicken broth, then removed the vegetables retaining the liquid. I added the onion/mushroom soup that I baked the roast in to the veg/chicken broth brought it to a boil adding flour water until it thickens into a gravy. The gravy made the meal.
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I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces.
I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides> I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out. Enjoy! |
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Made this last night,gravy was pretty tasty. I cooked it on the stove top since it is still very hot here and I didn't want to turn on the ac. Turned out well except I had to add extra water to soup and gravy was thin. Just had to thicken it a bit with flour. I was pleased overall.
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This was very tasty and easy to prepare. The gravy created was delicious, I do wonder if one could put double the onion soup mix and mushroom soup to make more gravy.
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Oven temp at 450 degrees seems too high for medium rare results when cooking one hour per pound of roast. Is this correct?
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The roast was melt in yourmouth!Best I ever made.
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[I posted this recipe.] |
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