Onion Soup Roast
Mom got this from the back of the Lipton Onion Soup Mix box mumble-mumble years ago. This was always my requested birthday dinner. Makes its' own delicious gravy - serve with mashed potatoes. This is meat 'n' taters eating, not for those looking to cut out carbs, fat and flavor."I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces.
I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides>
I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out.
Enjoy!" - MonCherie
Yield: 8 Ready in 45 minutes
favorite of 47 people 23 people want to try
Onion Soup Roast Preparation
Heat oven to 450 F.
Mix onion soup mix and mushroom soup together.
Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly.
Roast 1/2 hour per lb for medium rare.
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