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Grandma's Waffles

Recipes »  Breakfast  »  Waffles

My family has enjoyed this for generations

"I didn't follow this recipe exactly, as I used Soy Milk instead of cow's milk or buttermilk and I used Extra Virgin Olive Oil instead of vegetable oil. This recipe is a great, basic and easy to make recipe and I make it often. I play with it every now and then. The last batch I made, I added two tablespoons of pure honey. Yum! I usually make a double batch of these and freeze them; the kids love them for breakfast. They're delicious and easy to make!" - JKRojahn

Yield: 12 Ready in 20 minutes

Cuisine: GermanMain Ingredient: Flour

(4.1, 8) 88% would make again (reviews)

Favorite 155 people favorited
Try Soon45 people trying soon

Grandma's Waffles
excellent recipe, thanks for sharing, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 12
3 cupswhite flour
2 cupsmilk; or substitute 1 cup Buttermilk
3 Egg
1/2 cupSugar
3 tablespoonVegetable oil
1/4 teaspoonSalt
3 teaspoonsBaking Powder

Grandma's Waffles Preparation

Combine all ingredients EXCEPT Baking Powder. Beat until smooth. Slowly add Baking Powder while mixing continuously.

Pour into waffle maker and bake at Med-High heat until golden brown.. Excellent with Chicken and Gravy..

Notes

On my gas range, 1 1/2 dots above "MED". 1/2 cup per waffle.

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  • excellent recipe, thanks for sharing, CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 345
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    Grandma's Waffles Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Should have made it 1 cup of oil
    1 months, 4 days, 23 hours, 10 minutes ago
    Should have added half a cup of sugar
    4 months, 1 weeks, 3 days, 54 minutes ago
    I didn't follow this recipe exactly, as I used Soy Milk instead of cow's milk or buttermilk and I used Extra Virgin Olive Oil instead of vegetable oil. This recipe is a great, basic and easy to make recipe and I make it often. I play with it every now and then. The last batch I made, I added two tablespoons of pure honey. Yum! I usually make a double batch of these and freeze them; the kids love them for breakfast. They're delicious and easy to make!
    10 months, 2 weeks, 5 days, 22 hours, 27 minutes ago
    10 months, 3 weeks, 15 hours, 31 minutes ago
    I too used buttermilk and 2%. They were very good with the chicken and gravy recipe
    11 months, 1 weeks, 5 days, 7 hours, 42 minutes ago
    If we followed every recipe to the letter we would not ever have good food we can enjoy because were not the same they were good and I added a little vanilla to mine with farm fresh eggs came out delicious and fluffy one cup of buttermilk with one cup of 2%
    1 years, 9 months, 2 weeks, 1 days, 16 hours, 21 minutes ago
    These waffles were heavy and tasteless... Batter was way too thick and just didn't work.
    3 years, 8 months, 4 weeks, 1 days, 22 hours, 50 minutes ago
    On my gas range, 1 1/2 dots above 'MED'. 1/2 cup per waffle.
    [I posted this recipe.]
    8 years, 3 months, 2 days, 21 hours, 44 minutes ago

    Tags

    1. Brunch
    2. Main Dish
    3. Quick
    4. Thanksgiving
    5. German
    6. Flour
    7. Dinner
    8. Winter
    9. Comforting

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