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Boil chicken pieces in water, onion, celery, salt and pepper, until done. Remove chicken and cool so that chicken may be removed from the bone. Cut chicken into small 1/2" chunks and put aside. Remove onion pieces and skim fat from broth. Mix flour and water in shaker and thicken broth to a gravy consistancy and add chicken peices. Ladle over waffles and pepper liberally. May be used with leftovers also, especially Turkey.
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trevalr 12 months agoBig hit! I made corn bread waffles instead of grandma's recipe.
korikelly 1 year agoMy Mom made this and now my kids love it too! Very good and simple to make.
JKRojahn 1 year agoI don't know what I was expecting but this wasn't it. My family and I ate it, but I can't say that we particularly enjoyed it. I'm huge on flavor, and this had very little. While it was not terrible, it was nothing exciting, either. I will try this again, but I'll be adding my own flavor to give it some life.
diogie 1 year agoI grew up with this dish. This is just like grandma used to make!
forgray 8 years ago[I posted this recipe.]