Vegetarian Borshcht

Ready in 45 minutes

My mom's borscht recipe. Delicious stuff!

Top-ranked recipe named "Vegetarian Borshcht"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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2 Beets; diced
1/2 Cabbage; diced
2 Carrots; chopped
1 Onion; diced
1 tbs Tomato paste
1 tbs Butter; melted
3 pcs Garlic; minced
2 teaspoons Wine Vinegar
1 teaspoon Parsley; minced
1 lvs Lavrovi List; whole
1 teaspoon Sugar

Original recipe makes 5

Servings  

Preparation

1. Dice the onion and fry it up in butter

2. When the onion gets brown, add minced carrots.

3. Open the canned beets (or real beets).

4. Pour out the juices from the can of beats.

5. Dice beats in the style of hash browns or mini french fries.

6. Add diced beats to the onion and fry up some more.

7. Add 1 tbsof tomato paste, 2 tsps of Wine Vinegar, 1 tsp of sugar and mix them together.

8. Let the mix simmer for about 5 more minutes.

9. Slice up head of cabbage.

10. Bring a pot of water to a boil.

11. Put the sliced cabbage into the boiling water.

12. In 10-15 minutes, add the fried onions, carrots and beets into the boiling water.

13. Boil for 5-10 minutes.

14. Add salt, pepper, parsley, minced garlic and lavrovi list to taste.

15. Serve hot.

Credits

Added on Award Medal
Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Lavrovy list is bay leaf.
Netka101 2 years ago
what the heck is lavrovy list?
kozulich 8 years ago
[I posted this recipe.]
jorgevorg 9 years ago
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