Ready in 45 minutes
Kit Anderson's (in)famous chile-heads recipe. Find it all over the net - I just cleaned it up so BO will read it properly and the nutrition database works with it.
"Find the full text at http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml"- spporter
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Sautee of the garlic and onions until translucent. Add of the meat, chili powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in your chili pot and simmer for an hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies.
Find the full text at http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml
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spporter 7 years agoSpicy sausage is a good substitute for the pork- YUMMY
spporter 7 years agoFind the full text at http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml
Expat 8 years agoFind the full text at http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml [I posted this recipe.]