Cheese Puffs/ Crab Rangoons
Cheese Puffs/ Crab Rangoons Preparation
1 Preheat deep fryer to 375 farenheit.
2 Mix Cream Cheese, imitationcrabmeat, sliced green onions
3 Drop 1 tablespoon of mixture in the center of each won ton wrapper. Fold the wrapper in half to make a triangle. Seal thewrapper around the mixture by wetting your finger with cold water and pressing the ends together.
4 When deep fryer is heated, drop into hot oil. Once theycome back to the top, flip over, and cook until lightly browned. Place on papertowel-lined plate and pat excess oil.
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