Join us!  Sign in   

Cheese Puffs/ Crab Rangoons

Recipes »  Appetizers  »  Seafood

A cream cheese and imitation crab mixture is flavored with green onion, encased by a crisp wonton wrapper.

Cuisine: ChineseMain Ingredient: Crab

(5, 1) 100% would make again (reviews)

44 people want to try | 141 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
Verified by stevemur
2 pkcream cheese
1 poundimitation crabmeat
4 Green onions
1 pkwonton wrappers

Cheese Puffs/ Crab Rangoons Preparation

1 Preheat deep fryer to 375 farenheit.

2 Mix Cream Cheese, imitationcrabmeat, sliced green onions

3 Drop 1 tablespoon of mixture in the center of each won ton wrapper. Fold the wrapper in half to make a triangle. Seal thewrapper around the mixture by wetting your finger with cold water and pressing the ends together.

4 When deep fryer is heated, drop into hot oil. Once theycome back to the top, flip over, and cook until lightly browned. Place on papertowel-lined plate and pat excess oil.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 499
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Cheese Puffs/ Crab Rangoons Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
8 years, 3 months, 3 weeks, 6 days, 13 hours, 10 minutes ago

Tags

  1. Brunch
  2. Hors dOeuvres
  3. Seafood
  4. wonton wrappers
  5. Chinese
  6. Crab
  7. Hors d'Oeuvre
  8. Summer

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.