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1 Spread rice and cheese evenly over the bottom of a nonstick cooking-sprayed 9x 13 baking pan. Sprinkle lightly with salt. Pour hot water over mixture. Placechicken pieces over rice.2 Cream togetether cream of chicken soup and dryonion soup mix and spread evenly over chicken and rice. 3 Cover and bake 2hours at 350 degrees.
From Dana Thornock''s "Lean and Free 2000 Plus"
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