Chicken And Rice Casserole
Try this Chicken And Rice Casserole recipe, or contribute your own. "Rice" and "American" are two of the tags cooks chose for Chicken And Rice Casserole.
Yield: 6 Ready in 45 minutes
21 people trying soon
Chicken And Rice Casserole Preparation
1 Spread rice and cheese evenly over the bottom of a nonstick cooking-sprayed 9x 13 baking pan. Sprinkle lightly with salt. Pour hot water over mixture. Placechicken pieces over rice.2 Cream togetether cream of chicken soup and dryonion soup mix and spread evenly over chicken and rice. 3 Cover and bake 2hours at 350 degrees.
From Dana Thornock''s "Lean and Free 2000 Plus"
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