Chicken And Rice Casserole

Ready in 45 minutes

Try this Chicken And Rice Casserole recipe, or contribute your own. "Rice" and "American" are two of the tags cooks chose for Chicken And Rice Casserole.

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3.5 avg, 2 review(s) 50% would make again

Ingredients

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1 1/2 cups Brown rice; uncooked
3/4 cups Cheddar cheese; shredded
Salt; sparingly
3 cups water; hot
3 chicken breasts; cut up
1 pk dry onion soup mix
2 cans cream of chicken soup

Original recipe makes 6

Servings  

Preparation

1 Spread rice and cheese evenly over the bottom of a nonstick cooking-sprayed 9x 13 baking pan. Sprinkle lightly with salt. Pour hot water over mixture. Placechicken pieces over rice.2 Cream togetether cream of chicken soup and dryonion soup mix and spread evenly over chicken and rice. 3 Cover and bake 2hours at 350 degrees.

From Dana Thornock''s "Lean and Free 2000 Plus"

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 523 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Owassoegan 2 years ago
[I posted this recipe.]
AddisonKirk 9 years ago
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