1) Preheat oven to 350.

2) Cook Manicotti as directed. Rinse with cold water.

3) Combine ricotta, mozzarella cheese, 1/2 cup of the parmesan cheese, eggs, parsley, salt and pepper.

4) Pour cup of sauce in the bottom of the pan. Fill a piping bag (or make one from a freezer bag) with the filling and squeeze about 3 tablespoons into each manicotti shell. Arrange in pan as preferred. Pour the rest of the sauce over the top.

5) Bake for 45 minutes total. After 30, sprinkle the remaining parmesan cheese on top.

*Optional Addition*

You can cover the top of the shells with 8 ounces of shredded Mozzarella Cheese at the 30 minute mark along with the parmesan for extra cheesy fun.