Damn Good Manicotti. . . Make it again!"I made this for dinner last night, and it was a big hit with my son and husband. The only thing I did change was that I added mild Italian sausage and mushrooms to my regular jarred pasta sauce." - Punkmomo
Yield: 4 Servings Ready in 45 minutes
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Kata's Manicotti Preparation
1) Preheat oven to 350.
2) Cook Manicotti as directed. Rinse with cold water.
3) Combine ricotta, mozzarella cheese, 1/2 cup of the parmesan cheese, eggs, parsley, salt and pepper.
4) Pour cup of sauce in the bottom of the pan. Fill a piping bag (or make one from a freezer bag) with the filling and squeeze about 3 tablespoons into each manicotti shell. Arrange in pan as preferred. Pour the rest of the sauce over the top.
5) Bake for 45 minutes total. After 30, sprinkle the remaining parmesan cheese on top.
You can cover the top of the shells with 8 ounces of shredded Mozzarella Cheese at the 30 minute mark along with the parmesan for extra cheesy fun.
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