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Double Layered Kick Ass Chocolate Creme Filled Cake

Recipes »  Desserts  »  Cakes

Oh man! I suck at baking, and this is the first thing that actually came out good, so i'm sharing it. I hope you enjoy it too!

 "It is a very rich cake but moist, the creamy filling works well with one whole fresh vanilla bean (seeds) instead of essence. I also made a ganache to cover mine which was just the thing to make it an elegant cake. 200g of decent dark cooking chocolate and 2/3 cup of thickened cream. Chop chocolate and add to cream while cold and melt together in a double boiler mixing constantly, cool to pouring consistancy and coat the whole cake." - mishmak

Yield: 16 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Chocolate

(5, 3) 100% would make again (reviews)

Favorite favorite of 74 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
3 cupsAll purpose flour
2 cupsSugar
1/3 cupUnsweetened cocoa
2 teaspoonBaking soda
1 teaspoonSalt
2 Egg
1 cupmilk
1 cupWater
1 cupVegetable oil
1 teaspoonVanilla extract
1/4 cupButter
1/4 cupShortening
2 cupConfectioner's Sugar
1 pinchSalt
3 tablespoonmilk
1 teaspoonVanilla extract

Double Layered Kick Ass Chocolate Creme Filled Cake Preparation

1) Preheat oven to 350. Grease two round cake pans.

2) Mix flour, sugar, cocoa, baking soda and 1 teaspoon of salt. Make a well in the center and pour in the eggs, 1 cup of milk, water, oil and 1 teaspoon of vanilla. Mix well.

3) Bake for 35-40 minutes. Check with a toothpick in the middle for dry crumbly goodness ;-)

4) For the cream filling - Beat butter and shortening until smooth. Blend in confectioners sugar and salt; Gradually beat in 3 tablespoons of milk and 1 teaspoon of vanilla until light and fluffy. Fill a piping bag (or make one out of a freezer bag) and squirt cream filling on top of one cake, cover with the other. Spread on favorite icing. Enjoy. Share. Brag.

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Calories Per Serving: 616
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Double Layered Kick Ass Chocolate Creme Filled Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
It is a very rich cake but moist, the creamy filling works well with one whole fresh vanilla bean (seeds) instead of essence. I also made a ganache to cover mine which was just the thing to make it an elegant cake. 200g of decent dark cooking chocolate and 2/3 cup of thickened cream. Chop chocolate and add to cream while cold and melt together in a double boiler mixing constantly, cool to pouring consistancy and coat the whole cake.
5 years, 9 months, 2 weeks, 4 days, 11 hours, 4 minutes ago
6 years, 4 months, 1 weeks, 3 days, 6 hours, 1 minutes ago

[I posted this recipe.]
8 years, 3 months, 2 days, 14 hours, 30 minutes ago

Tags

  1. Desserts
  2. Liked
  3. Bake
  4. English
  5. Chocolate
  6. Summer
  7. Sweet

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